How long can I keep sour cabbage rolls in the fridge before cooking?
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
If they are the kind with NO MEAT or use cured, salt pork, you can keep them in the fridge for 3-4 days before cooking, but you risk the cabbage getting brown and slimey--which means you will need to toss those. After cooking you can keep another 2-3 days in the fridge, but then freeze.
If they have any UNCURED meat(s), I would not store in the fridge AT ALL or at longest, make at night, bake in the morning. Cooked meat products can keep in the fridge 2-3 days before freezing (unless it smells bad, then toss).
Safety first with all food products! I have had food poisoning too many times so I am very cautious about things like this.
Happy cooking!! Sounds yummy!!
Two days would be all I would do.
If it were me I would cook them within 3 days. I know people say you can keep them up to 5 days before you cook them but they seem to smell a bit funny to me.
Just a couple days especially since they are sour as is already.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
