Refrigerate until partially set. Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour mixture into prepared crust. Refrigerate dessert for 4 hours or until firm.
By Robin from Washington, IA
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In a medium-size mixing bowl, dissolve the gelatin in the boiling water. Let cool until slightly thickened. Divide the gelatin between two bowls. Set one in the refrigerator.