By Robin from Washington, IA
This page contains the following solutions.
This salad is great because I love the combination of the strawberries, banana and pineapple!
This may be my all-time favorite salad ever! Love strawberries!
Dissolve gelatin in hot water. Let start to jell. Add strawberries, lemon juice and pineapple.
Dissolve jello in water. Add partially frozen strawberries, bananas, nuts, pineapple. Pour half in 13x9 inch pan. Let set. Top with sour cream and other half of jello mixture. Chill.
Put pretzels in 9x13 inch pan. Melt butter and pour over top. Bake 10 minutes at 350 degrees F. Cool. Cream together cream cheese, sugar, Dream Whip. Pour over cooled pretzels and refrigerate.
Make jello let it set till slightly firm. Drain pineapple while jello sets. Then mix jello, pineapple and cool whip together and put in a 9x13 inch pan.
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Dissolve strawberry gelatin in hot water. Add strawberries, bananas, and pineapple. Pour 1/2 of the mixture in a 9x13 pan.
Combine and bring to a boil the water and pudding. Add strawberries and Jello; cool. Add the frozen strawberries and pineapple. Fold in Cool Whip. Refrigerate for 2 hours.
Add in order given; mix well. Pour into pan, 9x13 inches, and refrigerate overnight. It can be used as a salad or dessert. Very good!
