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Strawberry Delight Recipes


Silver Post Medal for All Time! 398 Posts
July 26, 2011
Strawberry Delight RecipesThis is a wonderful cake you can make as sweet as you like depending on how much of the strawberry glaze you use. This is not an overly sweetened cake, and I like to let the strawberry's own flavor speak for itself.
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Ingredients:

  • 1 angel food cake
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container cool whip
  • 1 can Eagle Brand milk
  • 1 pkg. strawberry glaze
  • 1 qt. strawberries

Directions:

Slice cake and line bottom of 9 X 13 inch pan. Mix cream cheese with cool whip and Eagle Brand milk. Spread on top of cake. Mix together strawberries and glaze and spread on top of second layer.

You can substitute peaches and peach glaze to turn this into a peach cake.

Source: Tennessee Farm Bureau Women County Classics Volume II

By Robyn Fed from Tri-Cities, TN

 
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June 5, 2011

It's delightfully delicious. Perfect for summer days.

 
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May 22, 2011

This is one of my favorite desserts and perfect for summer. This recipe starts with a buttery pecan shortbread cookie crust that is baked and then topped with a creamy filling made with cream cheese and Dream Whip.

Photo of Strawberry Cake

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May 11, 2009

Sweet and tart. Cool and refreshing. Mix crust ingredients until well blended. Spread on bottom of 9x13 inch cake pan.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 19, 2010

Tear angel food cake in cubes or small pieces and put in 9x13 inch cake pan. Dissolve gelatin in hot water and add cold juice/ water.

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Let stand until starts to set. Mix in berries and Cool Whip. Pour over cake and fold in.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 1, 2010

Combine crumbs, sugar and butter to form crust. Press in the bottom of a 9x13 inch pan. Chill. Beat cream cheese with sugar and 2 tablespoons milk until smooth.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 7, 2008

Line greased 10x15 inch jelly roll pan with greased and floured waxed paper. Sift first 3 ingredients together.

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Beat eggs in bowl until thick. Add sugar gradually, beating until very thick and creamy.

 
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