Strawberry Mango Sorbet

attosa
Diamond Post Medal for All Time! 1,246 Posts

Strawberry Mango Sorbet in bowl This is a quick and easy sorbet that doesn't require an ice cream maker. A bit of heavy cream pureed with ripe fruits make for an excellent treat once frozen. I love this for hot summer days!

*Taste your puree before popping in the freezer to see if you'd like to add a teaspoon or two of sugar or sugar substitute. The fruits I used here were sweet enough, but not all fruits are alike. :)

Prep Time: 5 minutes

Total Time: Few hours in the freezer

Ingredients:

1 whole ripe mango, peeled and chopped
5.5 ounces strawberries, fresh or frozen
2 Tbsp heavy cream
dash of salt

Steps:

Place all ingredients in a blender or food processor.

Blend until completely smooth, stopping once to scrape down the sides and mix the bottom.

Pour into a freezer-safe and airtight dish. Freeze for a few hours.

Take the edge of a spoon or fork and run it in circles to burst any crystals that have formed. Allow to sit for a few minutes at room temperature for maximum creaminess. Enjoy!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Comment

bryguy
Bronze Feedback Medal for All Time! 167 Feedbacks

August 23, 20190 found this helpful

What is the salt for? Can it be omitted for those on a low sodium diet?

Reply Was this helpful? Yes

Pamela Martin

August 20, 20210 found this helpful

Salt brings out the sweetness of fruits and baked goods. The tiny bit this calls for won't impact a low-sodium diet -- you're going to use less than 1/8 tsp.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Comment