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Strawberry Rhubarb Pie


Gold Post Medal for All Time! 899 Posts

pie sliceOur son bought some rhubarb at the farmer's market and wanted to put it to use. So he and his dad decided to make a pie. It was so delicious!

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Total Time: 1 hour 20 minutes

Yield: 1 pie

Ingredients:

Steps:

  1. Preheat oven to 400 degrees F.
  2. Cut up strawberries and rhubarb. Place them into a bowl.
  3. rhubarb and strawberries
     
  4. Add sugar, brown sugar, lemon juice, salt, and tapioca. Stir well to coat fruit.
  5. stir fruit filling
     
  6. Remove pie crusts from the freezer. Scoop filling into one of the crusts, mounding it towards the center.
  7. spoon into crust
     
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  8. Cut up butter and place the pieces onto the fruit filling.
  9. butter pieces on filling
     
  10. Using a knife, trim off the crimped edge of the second pie crust.
  11. trim off edge of crust
     
  12. Remove the crust from the tin and place it over the filling. Allow it to defrost for 10 minutes.
  13. add top crust
     
  14. Gently press the dough down around the filling a little bit and then using your fingers, crimp the two crusts together.
  15. pinch crusts together
     
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  16. In a small bowl, beat together the egg yolk and the water.
  17. add water to egg yolk
     
  18. Using your fingers, gently brush the egg yolk glaze onto the top crust.
  19. brush on glaze
     
  20. Using a knife, pierce the crust in a few places to form vents.
  21. make vents in crust
     
  22. Place the pie on a baking sheet. Bake the pie for 20 minutes at 400 degrees F. Then reduce the temperature to 350 degrees F and bake for an additional 25-30 minutes.
  23. unbaked pie
     
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  24. Remove it from the oven once the pie is golden brown and the filling is bubbly.
  25. baked pie
     
  26. Carefully slide the pie onto a cooling rack and allow to cool for 2 hours. NOTE: I highly recommend placing the pie into the fridge and cooling completely before slicing and serving. It will be very liquidy otherwise.
  27. pie on cooling rack
     
  28. It can be served cold or reheated and served with ice cream. Enjoy!
  29. pie slice with ice cream
     
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