social

Stretch Meat with Thin Slices

My husband and I are trying to eat less, but do not want to feel deprived. When I cook chicken or turkey breasts, I use a long knife and slice horizonally through the meat to make three thin slices of each breast. We are eating less meat, but it feels like two, or even, three pieces of meat. It is actually only one breast.

Advertisement

One very simple idea is to sprinkle the meat with salt and lemon pepper, add a dash of lemon juice, and about a tablespoon of capers. Cook on each side for about 2-3 minutes. It is so simple, low calorie, and delicious. I like to serve it over pasta or a salad.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Silver Post Medal for All Time! 293 Posts
September 17, 20140 found this helpful

This sounds delicious, I am going to try this. So simple, but my mouth is watering just reading it.:) Thanks!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips Healthy EatingApril 30, 2013
Pages
More
🐛
Pest Control
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-05-15 14:20:19 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Stretch-Meat-with-Thin-Slices.html