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Stuffed Green Pepper Soup Recipes

February 28, 2011

Bowl of stuffed bell pepper soupCan make it as thick or thin as you like. Very hearty and tasty.

Ingredients:

Directions:

In a Dutch oven, cook beef and sausage with onions and garlic until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Serves 10

By Michele from Western KY

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February 28, 2011

Cook beef, onion, and pepper until meat is no longer pink and onion is clear. Stir in garlic and cook for a minute or so.

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February 28, 2011

Does anyone have a recipe for stuffed pepper soup where you don't precook the ground beef? You mix instant rice into the ground beef, then drop that by hunks into the soup ingredients.

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