Can make it as thick or thin as you like. Very hearty and tasty.
In a Dutch oven, cook beef and sausage with onions and garlic until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Serves 10
By Michele from Western KY
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Cook beef, onion, and pepper until meat is no longer pink and onion is clear. Stir in garlic and cook for a minute or so.
Does anyone have a recipe for stuffed pepper soup where you don't precook the ground beef? You mix instant rice into the ground beef, then drop that by hunks into the soup ingredients.