Stuffed Green Peppers

Ingredients:

• 6 large green peppers
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• 1 lb. hamburger
• 2 Tbsp. chopped onion
• 1 tsp. salt
• 1/8 tsp. garlic salt
• 1 cup cooked rice
• 1 (15 oz.) can tomato sauce
• 1 3/4 cup shredded mozzarella cheese

Directions:

Cut a thin slice from stem end of each pepper. Remove seeds and membranes; rinse. Cook peppers in enough boiling water to cover for 5 minutes; drain. Cook hamburger and onion in skillet and drain. Stir in salt, garlic salt, rice and 1 cup tomato sauce; heat through. Stuff each pepper; stand in baking dish. Pour remaining sauce over peppers. Cover, cook in 350 degree F oven for 45 minutes, uncover, cook 15 minutes longer. Sprinkle with cheese.

By Robin from Washington, IA