Stuffed Meatballs

• 2 lbs. hamburger
• 1 box Stove Top stuffing (chicken)
• 2/3 cup milk
• 2 cans mushroom soup
• 2 Tbsp. catsup
• 2 tsp. Worcestershire sauce

Directions

Make Stove Top according to directions. Mix with hamburger and milk. Form into balls; makes 20. Place in 9x13 inch pan with lid. (Can freeze meatballs.) Mix soup, catsup and Worcestershire sauce. Pour over hamburger balls. Bake 45 minutes, covered, and 10 minutes uncovered at 350 degrees F.

By Robin