attosa
Diamond Post Medal for All Time! 1,246 Posts 
These stuffed mushrooms make a great appetizer or side dish. They are quick to put together, but taste like you really took your time on them. I made these in my toaster oven.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 stuffed mushrooms
Ingredients:
- 12 large mushrooms, stems separated and finely chopped
- 1/2 medium onion, finely chopped
- 1 Tbsp fresh basil, finely chopped
- 2 Tbsp mayonnaise
- 2 Tbsp grated Parmesan cheese
- 1 tsp garlic powder
- salt and pepper to taste
Steps:
- Preheat oven to 350F. In a bowl, mix together the chopped mushroom stems, onion, basil, mayonnaise, and 1 tablespoon of the Parmesan cheese. Add salt and pepper to taste.
- Fill each mushroom cap with some of the mixture.
- Place on a baking sheet and top with remaining Parmesan cheese. Bake for about 20 minutes until golden brown.
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Anonymous
May 25, 20210 found this helpful
Do you have the nutritional information, especially the sodium?
Jess
Silver Post Medal for All Time! 267 Posts May 26, 20210 found this helpful
No but you can calculate it by looking at the mayo and parmesan cheese packaging. It should be relatively minimal, maybe around 300 mg.
If you are looking to reduce your sodium intake, I would not add any additional salt.
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