Take 2 plain mini naans per person, warm in the oven till browned. Whilst naans are warming, prepare either thinly sliced cheese for a savoury filling, or crumbled 99 chocolate flake for a sweet filling. On removing naans from the oven, slice into top just enough to insert your cheese or chocolate, close firmly to conserve heat, and allow a couple of minutes before eating so that filling can partly melt.
What is a naan? Are they a bread? What are you warming in the oven? A picture would help.
Naan is a type of leavened flatbread, popular in many parts of the world. Here is a wikipedia link about it.
Here's a link to the product that I actually used.
www.pataks.co.uk/
I meant that I was warming the naan breads in the oven, not the people.