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Stuffed Pasta Shells


Gold Post Medal for All Time! 899 Posts

stuffed shellsMy daughter loves stuffed shells, so we decided to make our own over spring break. We also made our own sauce.

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Total Time: 50 minutes

Yield: 8-10 servings

Ingredients:

Steps:

  1. Preheat oven to 375 degrees F. Cook shells according to package directions.
  2. In a large bowl, combine ricotta, mozzarella, Parmesan, eggs, salt, pepper, basil, and oregano.
  3. add egg
     
  4. Once shells are done, drain and lay out on wax paper.
  5. shells on wax paper
     
  6. Fill each shell with 1 1/2 Tbsp. cheese mixture.
  7. fill shells
     
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  8. In a large skillet, heat oil over medium heat. Add onions and garlic, cook for 2 minutes.
  9. add tomatoes
     
  10. Add tomatoes, sugar, salt, and pepper. Bring to a boil, then cover and reduce heat to simmer; stirring occasionally. Simmer for 10-15 minutes.
  11. Put 1/2 cup sauce in bottom of casserole pan, spread out to evenly coat.
  12. sauce in pan
     
  13. Place shells into pan, open side up.

    Note: I used a 10 x 15 inch pan, if you use a 9 x 13 inch you will need to layer the shells with pasta sauce in between.
  14. filled shells in pan
     
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  15. Pour remaining sauce over shells. Top with grated Parmesan cheese, if desired.
  16. top with cheese
     
    cover with foil
     
  17. Cover with foil and bake for 35 minutes or until sauce is bubbly.
  18. baked shells
     

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Bronze Feedback Medal for All Time! 141 Feedbacks
April 9, 20130 found this helpful

Yum!

 

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