Stuffed Pork Chops

Ingredients:

• 2-4 pork chops
• 3 cup bread crumbs
• 2 tsp. chopped onion
• 1/4 cup melted margarine
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• 1 egg
• 1/4 cup water
• 1/2 tsp. sage
• 1 can cream of mushroom soup
• 1/2 cup milk

Directions:

Brown pork chops and put in 9x13 baking dish. Mix all but soup and milk. Stir soup and milk together and add to mixture. Pour over browned chops. Bake at 350 for 1 hour.

By Robin from Washington, Iowa