Stuffed Pork Chops

Ingredients

• 6 thick pork chops
• 3 cups bread cubes, 2 days old
• 2/3 cup evaporated milk
• 1/2 cup onion, finely chopped
• pepper, to taste
• 1/2 tsp. sage
• 3/4 tsp. salt
• 2 cups whole kernel corn, well drained
• Apricot preserves

Directions

Mix all ingredients except preserves and place stuffing in pockets of thick chops or between two thin pork chops. Tie if necessary. Bake at 350 degrees F approximately 45 minutes or until done. Keep the tops moist with butter. The last 10 minutes, spread apricot preserves on chops.

By Robin from Washington, IA