Stuffed Pork Chops

Ingredients:

• 6 large pork chops
• 1 tsp. salt

• 1 pkg. soft bread crumbs
• 3 eggs
• 2 cups milk
• 1 Tbsp. chopped parsley
• 1 Tbsp. chopped celery
• 1 Tbsp. minced onion
• 1 tsp. salt
• 3 Tbsp. shortening

Directions:

Fry chops in a little fat until slightly brown. Salt and place in a roasting pan. Cover with bread dressing Add 1 cup water and the fat in which chops were fried. Cover and bake slowly for 1 hour.

For Bread Dressing: Beat eggs. Add milk. Pour liquid over bread crumbs. Add remaining ingredients and mix well. Pour into greased casserole. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA