Stuffed Portobello Mushroom Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 servings

Ingredients:

• 2 large portobello mushrooms
• 2 slices bacon
• 1/4 cup sliced onions
• 1 heaping Tbsp cream cheese
• 1 tsp garlic powder
• 1/3 cup shredded cheese

Steps:

1. Heat up your broiler. Using a knife, dig under the brown bits and stem from the mushrooms.

 
2. Scrape it all out, then brush on a bit of oil and sprinkle on some salt and pepper. Place in a baking dish and put under broiler for a few minutes.

 
3. Flip the caps over and brush with some oil, broil for a few minutes.

 
Advertisement


4. Cook onions and bacon in a pan over medium heat until browned and crisp.

 
5. Remove from heat. Drain bacon on a paper towel, then crumble into a bowl.

 
6. Add the cooked onions, cream cheese, and garlic powder to the bowl of bacon. Mix well.

 
7. Spread this mixture evenly into the mushroom caps.

 
Advertisement


8. Top with shredded cheese. Broil until cheese starts browning, about 4 or 5 minutes.