social

Stuffed Shells


Bronze Feedback Medal for All Time! 158 Feedbacks

baked dishI've been making this recipe for years. It uses cream cheese instead of the usual ricotta. It is delicious. It's my go-to recipe when I go to gatherings or to take to someone who is ill or just had a baby. ( I just leave the instructions on how to bake it and pack along some garlic bread and salad). The original recipe uses 3 pounds of meat and makes a lot of shells. I cut it down to be enough for our family. But, you can double or triple it for large get-togethers.

Advertisement

Total Time: 45 minutes to make the shells, 1 hour to bake.

Yield: About 17 or 18 shells

Source: Food Network recipe "Northern Italian Pasta Shell Stuffing"

Link: http://www.foodnetwork.com/recipes/paula-deen/northern-italian-pasta-shell-stuffing-recipe.html

Ingredients:

Steps:

  1. Cook your pasta shells in salted water until al dente. I usually cook them for a minute less than the directions. You don't want them to get soggy while baking. Drain pasta. Let shells sit on a pan to cool down a little bit before handling.
  2. cooking shells
     
    cooked shells
     
    Advertisement

  3. Squeeze the water out of the thawed spinach.
  4. Cook beef and onions until browned and cooked. Drain the grease from the pan.
  5. cooking meat & onion in pan
     
    cooked meat & onion
     
  6. Add to a big bowl, along with spinach and cream cheese. Let it sit for a few minutes. The heat from the meat helps to melt the cream cheese a bit and makes it easier to stir. Stir mixture.
  7. drained spinach
     
  8. Add Parmesan cheese, salt and pepper (according to taste). Taste your mixture now. If it needs more salt, add it. *Do this before you add your egg.
  9. meat mixed with spinach
     
    Advertisement

  10. Once cooled down a bit, add your egg and stir until mixed.
  11. meat spinach mixture
     
  12. Spray a 9 x 9 inch pan with cooking spray. Pour enough pasta sauce in the bottom of your pan to coat the pan.
  13. layer of pasta sauce in pan
     
  14. Stuff shells with meat mixture. I add about 3 tablespoons or so.
  15. filling shells
     
  16. Put your shells in the pan. Once finished, top shells with remaining sauce. I like it all covered and smothered in sauce.
  17. filled shells
     
    sauce on shells
     
    Advertisement

  18. Top with Parmesan cheese. Cover with aluminum foil. Place dish on a cookie sheet or some other larger pan to catch any drips.
  19. Parmesean on dish
     
    foil covered pan
     
  20. Bake at 350 degrees F for 1 hour.
  21. Let cool for 10 minutes. Enjoy!
  22. stuffed shell on plate
     

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!


Silver Post Medal for All Time! 293 Posts
October 5, 20150 found this helpful

I love pasta and this looks DELICIOUS!!!!!!

Reply Was this helpful? Yes

Gold Post Medal for All Time! 555 Posts
October 7, 20150 found this helpful

New to me!~ Gotta try it! Thanks!

Reply Was this helpful? Yes

Gold Post Medal for All Time! 555 Posts
October 23, 20150 found this helpful

I tried it...with only a little sausage that was already in my homemade sauce and it is a real winner! I am going to make a meatless version for my vegetarian kids during the holidays!

Advertisement

Note: Cream cheese IS the cheese with the highest fat content, so save this for special occasions! ;)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
< Previous
Categories
Food and Recipes Recipes PastasOctober 4, 2015
Pages
More
🎃
Halloween Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-20 08:13:06 in 2 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Stuffed-Shells-1.html