These stuffed shells are so delicious, versatile, and easy to make too. Extra stuffed shells or left overs will save and freeze perfectly in the freezer.
I like to make them in 2 different baking dishes, that way I can freeze half of them. Then when I want an easy dinner another time, this works great to just heat up out of the freezer. My red baking dish is freezer safe, so I'll freeze them right in that. Add a side salad and garlic bread, and you're set.
Prep Time: 20 min approx.
Cook Time: 40 min
Total Time: 1 hr 15 min approx.
Yield: Serves about 4
Ingredients:
Steps:
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Impeccable timing, Suz! My friends and I went to dinner together and I was having a tough time deciding between stuffed shells and lasagna. I ended up going for the lasagna, which ended up being lackluster. My friends made a joke that they could hear the stuffed shells gloating at me from afar! This is actually something that I have NEVER made myself, and I cook a lot. So this is an extremely welcome recipe-- plus you are a trustworthy cook :) Can't wait to try this!
Attosa,
Wow, that sure is impeccable timing, and incredible too.
And yes, I too am surprised you've not made these (yet). :) You're a fantastic cook, and your recipes show that, and they're so varied in flavors, and I always look forward to seeing them.
Whomever shares the fantastic meals you've cooked, I know they're lovin life! :)
These stuffed shells, they look like there's so many steps, but they are super easy, and they freeze so easily too, for the easy night dinner.
I sure do hope you're able to try them.
Thank you, you're so sweet! I've put all these ingredients of yours on my list. I will be making them with my best friend. I'll let you know how we make out!
I'm SO glad. I believe you'll truly enjoy them:)
we did it! we did it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! OH MY GOSH it was so good! thank you so much for sharing this. i honestly never would have made it without your post!
OH OH OH OH OH we gave some to my bestie's mum and her eyes rolled back into her head. She said, "Heavenly!"
WOW, you sure did do it! haha :)
MMMmmm they look out of this world scrumptious!
They look absolutely delicious and that's sure a beautiful picture of your shells too that you took. I can just taste them looking at that, haha
You did a perfect job. I really am so glad you made them, and now have them forever to make anytime you want. I just love we can share our cooking like this. And thank you Attosa, you've given me so many new delicious yummies, and I sure am glad about that too. :)
Awww, that's SO wonderful, I'm so glad, that makes me very happy also.
It is really special that we all can share our dinner table like this:)
So so glad you enjoyed :) Thank you! :)
The only thing I did wrong was leave all the leftovers at my friends house! ;) HOWEVER, you taught me a new skill in this stuffing pasta type thing. Once it was done, it stayed forever in my head, this technique, so I thank you!
Attosa, you're soooo welcome! :)
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