Stuffing Stuffed Pork Loin

I purchased corn bread flavored Stove Top Stuffing at the store and a maple bourbon marinated pork loin for dinner. My kids usually only eat stuffing under duress, so I tried making it look a little more interesting by "stuffing the pork loin". They ate it right up :)

I cooked the Stove Top according to package directions, then cut a slit into the uncooked pork loin and "stuffed" it. Then cooked the pork loin according to package directions. We served it with butternut squash from the garden, but I think it would have presented better with green beans or something a little more colorful.