What can I use instead of heavy cream when making ice cream?
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2 tablespoons of cornstarch to 1 cup of milk and stir, allowing the mixture to thicken.
How did the corn starch milk workout . More likely how did the ice cream taste? do you have a recipe?
This site has a number of choices:
www.healthline.com/
My vegan friends like those geared to their preference.
I have used frozen bananas to great effect. Not necesarily in an ice cream maker, though. Some folks mix banana + avocado to get even more special texture
for other vegan options, you can use Silk tofu + soy milk (mix in equal parts)
coconut cream is another great one - in fact one that seems to work great in the ice cream maker is coconut milk + corn starch, recipe found here www.thekitchn.com/
(caveat: it will inevitably taste coconutish , here's an alternate take that's lighter on the coconut www.thekitchn.com/
here are 20 more www.culinarynutrition.com/
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