Can Greek yogurt be used to replace whipping cream in a scalloped potato recipe?
By Joan from Lowell, IN
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Yogurt won't withstand the heat you need for the sauce and will separate plus the overall flavor of the recipe would be compromised. Here's a 1 cup substitution:
3/4 cup whole milk
1/4 cup butter (preferably unsalted), melted
Just use plain ole milk! Any kind of milk will work.
www.food.com/
I found the above recipe by doing a Google search and I think this is the one you're referring to. I'm not sure how the scalloped potatoes will turn out if you substitute the Greek yogurt for the whipped cream.
Here's a similar recipe on the same website that uses milk and no cream.
www.food.com/
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