I have a recipe that calls for 1 1/2 cups of whole wheat flour and 1/4 cup of wheat bran. Can I just use 1 3/4 cups of whole wheat flour and forget about the wheat bran?
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You could use flaxseed meal or oat bran instead.
You can, depending on what you're making. You can use Cream of Wheat, too.
I'd think so!
Other alternatives: Rice bran, oat bran or buck wheat
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