Can you use brown sugar instead of white?
By PW
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You can use brown sugar in place of white. Just be aware that it may change the color and taste of the dish slightly. For example, cookies will be a darker color when baked. It will taste sweeter because of the molasses in brown sugar. Be sure to stir the brown sugar into your wet ingredients as brown sugar does not dissolve as well as white.
Brown sugar is moister, too, so you might want just a little less water or milk.
I sub brown sugar for white sugar as much as possible! It makes your baked goods have such a deeper, richer taste due to the molasses but it will make the color darker.
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