How do I make cream of tartar from other ingredients? Or what can I substitute in a scone recipe?
By Linda K.
A lot of cookbooks have a list of substitutions in them. This is usually located near either the front or the back.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
What can I use if I don't have cream of tartar? I'm trying to make sugar cookies. Thank you.
By Dena Roberts from Winnipeg, Manitoba, Canada
You might check the substitutions on this page. whatscookingamerica.net/
The texture of the cookie may be slightly different though. Cookies made with cream of tartar seem to have a slight sandy, melt in your mouth type texture to me.
