Succotash Recipes

Total Time: 30 - 35

Yield: 8 - 10 servings

Ingredients:

• 1 ham steak ($5.00)
• 1 medium onion, chopped ($.50)
• 12 oz Lima beans, frozen ($2.00)
• 2 cups frozen corn ($1.50)
• 2-3 cans petite cut tomatoes with garlic and olive oil ($2-3.00)
• olive oil for browning onion
• salt and pepper, to taste
• 1/8 tsp garlic powder
• 1 bay leaf
• 1/4 tsp oregano or to taste
• water as needed

Steps:

1. Remove fat from ham steak and dice into 1/2 inch cubes.

 
2. Chop onion.

 
3. Lightly brown ham in Dutch oven. Remove.
4. Add onion and a bit of olive oil and cook until translucent.
5. Return ham to pot.
6. Add Lima beans, corn, tomatoes, oregano, garlic, and bay leaf. You may add additional water as needed.
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7. Simmer over low heat for approximately 20 minutes.
8. Serve over rice, if desired.