A guilt free way to enjoy this Thanksgiving classic.
Total Time: 20 minutes, including prep
Yield: 16
Ingredients:
- 1 cup seltzer (I used plain, but vanilla would be good, too)
- 2 cups whole cranberries, rinsed well
- 4 clementine oranges
- 1 Tbsp clementine zest
- 1/4 cup nectresse (or other sweetener of your choice)
- 1 Tbsp each: ginger, allspice, cinnamon and salt
Steps:
- Pour the seltzer into a saucepan and bring to a boil. Add in zest and spices, simmer for 2 minutes. Add sweetener, and simmer for 2 more minutes.
- Dice clementines to cranberry sized bites (What? That's a measurement). Add clementines and cranberries. Reduce heat to low for 10 minutes. Let cool before plating or storing.
- In my experience it is best served the next day. The flavors settle in beautifully!
