Sugar Free Peanut Butter Cookies

Robyn

Ingredients:

• 1 cup smooth or crunchy peanut butter
• 1 regular egg
• 1 cup Splenda

Steps:

1. Mix ingredients.
2. Roll into balls.
3. Flatten with fork dipped in Splenda.
4. Bake at 375 degrees F for 10 minutes.

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