Sugar Free Quick Cake

This cake is so simple to make, it is made with fruit with dry cake mix on the top, and a few sprinkles of margarine or butter. This recipe calls for sugar free ingredients.

Ingredients:

1 can of sugar free fruit (including liquid) or you can use fresh fruit, your choice
1 box of sugar free cake mix, your choice
about 6 Tbsp. of butter or margarine

Directions:

In an ungreased, preferably non stick pan, spread your fruit. Top the fruit with your dry cake mix. Sprinkle your butter or margarine on the top.

Bake for about 40 minutes at 350 degrees F, or until your dry cake mix has browned. Enjoy!

Servings: 6

Prep Time: 10 Minutes

Cooking Time: 40 Minutes

By Debra Buckley from Clark County

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