Wash and trim ends of squash. Cut into slices. Boil sliced summer squash until tender (about 20 minutes). Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese, and wine. Mix completely. Pour into lightly buttered casserole baking dish. Top with bread crumbs. Bake at 350 degrees F for 30 minutes.
Source: Cooks.com published from their magazine years ago.
By Keeper from NC
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Yellow summer squash is my second favorite veggie. Right up there next
to broccoli. You can't make a recipe of yellow squash that I don't like or
This recipes sounds just delicious, a few more ingredients that I usually
put into mine, but the add-ins will make it even better.
Thank you Keeper. Thumbs Up ...at least twice.
Pookarina
We often mix yellow squash with zucchini and onions, then saute in
bacon grease if you have it for a dish fit for the King. I've never tried a
casserole but if you and Pookarina say it's good, then I'm all for giving it
a try.
This is the best source of great recipes I've seen yet on the internet.
MisMachado
The crookneck yellow summer squash is my favorite vegetable and we even eat them raw when they're young and smooth skinned. Just slice them right into a beautiful mixed salad. Especially good with a cold Ranch Dressing.
Your casserole is going to make a very nice addition to our favorite squash recipes. Thank you Keeper. You'll have our vote.
The crookneck yellow summer squash is my favorite vegetable and we even eat them raw when they're young and smooth skinned. Just slice them right into a beautiful mixed salad. Especially good with a cold Ranch Dressing.
Your casserole is going to make a very nice addition to our favorite squash recipes. Thank you Keeper. You'll have our vote.
I love this recipe to try. Just saved a load of seeds to plant next year, thanks.
Thanks for your thumbs up. I love the suggestions y'all made too.I'll give them a whirl.
Keeper
Although I'm not much of a squash eater, imagining this blend of flavors has my mouth watering!
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