Summer Squash

Ingredients:

• 3 Tbsp. butter
• 3 cups yellow squash or zucchini (or mixed) unpeeled
• 1/2 cup sliced onion
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• 1 medium tomato (cut in 1/2 inch cubes)
• 1/2 cup mozzarella cheese and/or 1/4 cup Parmesan cheese
• 1/2 tsp. basil
• 1/4 tsp. salt and pepper

Directions:

Melt butter in a 2 quart dish. Stir in squash, onion, basil, salt and pepper. Cover with a paper towel and cook on high for about 5 minutes or until the tenderness you like, stirring every two minutes. Stir in tomatoes and cover with paper towel and cook about 1 more minute.

Sprinkle with the cheese and let stand or put in microwave for a few seconds to melt cheese. This can also be done on stove top in frying pan, either way it's good.

A great way to use up your garden vegetables and really yummy!

Source: Recipe from a friend.

By dorothy wedenoja from New Creek, WV