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Summer Vegetable Cobbler


Gold Post Medal for All Time! 677 Posts

Summer Vegetable CobblerThis is a great recipe to use zucchini. I had never seen this before, and it was a real hit at our house.

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Total Time: Prep 40 minutes. Bake 25-30 minutes.

Yield: 4 main-dish servings or 6 side-dish servings.

Source: Adapted from Taste of Home

Ingredients:

Steps:

  1. Preheat oven (I used toaster oven) to 400 degrees F.
  2. In a large skillet, over medium-high heat, heat the butter. Add the zucchini and onion and stir 10-12 minutes, or until the zucchini is crisp-tender. Add the garlic and cook 1 minute more.
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  4. In a small bowl, whisk the flour, milk and salt and pepper. Stir into the vegetables. Bring to a boil, stirring constantly, and cook 2-3 minutes or until thickened.
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  6. Spoon the mixture into a greased 8-inch square baking dish.
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  8. To make the biscuit topping, whisk the flour, baking powder and salt.
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  10. Cut in the butter until the mixture resembles coarse bread crumbs.
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  12. Stir in the cheese and the basil.
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  14. Add the milk and stir just until moistened.
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  16. Drop by rounded teaspoonfuls onto the filling.
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  18. Bake 25-30 minutes. It is done when the filling bubbles and the topping is golden brown.

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Gold Post Medal for All Time! 523 Posts
September 9, 20160 found this helpful

I gave away all the Zukes I grew. If I had had this recipe, I wouldn't have. I'll save it for next year.

Thanks

Reply Was this helpful? Yes

Gold Post Medal for All Time! 677 Posts
September 10, 20160 found this helpful

Glad you can use it!

Reply Was this helpful? Yes

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