Sunshine Jam

Ingredients:

• 1 1/2 cup chopped pineapple
• 1 1/2 cup crushed strawberries
• 1 1/4 cup chopped rhubarb
• 1 pack powdered pectin
• 1 Tbsp. lemon zest
• 2 Tbsp. lemon juice
• 6 1/2 cups sugar

Directions:

Mix everything but the sugar in a large, heavy pot. Bring to a boil, stirring often. When it reaches a hard boil (still bubbles when you stir it, can't be stirred down).

Add the sugar all at once and stir until dissolved. Bring to a hard boil over high heat, boil for 1 minute, stirring constantly.

Ladle into sterilized 1/2 pint jars leaving 1/4 inch head space. Stir to remove bubbles, then wipe the rim clean.

Put sterilized lids and rings on and tighten until you just meet resistance. Return jars to canning kettle. When the water starts to boil, process for 15 minutes.

Source: My sister Linda

By Free2B from North Royalton, OH