Super-Creamy Mac 'n Cheese

Ingredients:

• 16 oz. pasta shells or elbow macaroni
• 1 Tbsp. butter
• 2 (5 oz.) cans evaporated fat-free milk
• 2 eggs
• 1 Tbsp. Worcestershire sauce
• 3/4 tsp. salt
• 1/2 tsp. dried Italian seasoning
• 1/4 tsp. pepper
• '1 tsp. ground nutmeg
• 12 oz. sharp Cheddar cheese, shredded, ~ 3 cups divided

Directions:

Cook pasta according to package directions; drain and return to pot. Stir in butter; cover and set aside.

Position broiler rack so that top of macaroni and cheese in baking dish will be 4 to 6 inches from heat source; preheat broiler.

While pasta is cooking whisk together milk, eggs, Worcestershire, salt, seasoning, pepper, and nutmeg until combined.

Place pot of drained cooked pasta over low heat; stir in milk mixture and 2 cups shredded cheese. Cook, stirring, until creamy sauce forms and mixture is hot, about 5 minutes.

Transfer mixture to ungreased 6-cup baking dish; sprinkle with remaining cheese. Broil until lightly browned and bubbly, 2 to 3 minutes.

Source: Women's World magazine, but I don't remember when.

By sooz from Bradford, ON