Super Loaded Tacos

Jackie H.
Silver Post Medal for All Time! 355 Posts

Ingredients:

• 1 box 10 hard taco shells
• 2 pkg taco seasoning
• 1 lb very lean ground beef
• 1 can refried beans
• 1 (8oz) jar taco sauce
• 1 container fresh salsa
• 1 container fresh guacamole
• 1 large fresh tomato, finely diced
• scallions, snipped (about 3 Tbsp)
• 1 (6oz) can sliced black olives, drained
• 1 (8oz) package cheddar cheese, shredded
• 1 (8oz) sour cream
• 1 can jalapeños (opt)

Steps:

1. Using a skillet, grill up the ground beef, breaking it up finely. Add 1 1/3 cups water and 2 packs of seasoning; simmer.
2. Add the can of refried beans and mix well. Lower heat to a simmer and cover.
3. Now prepare all the fixings. Slice, dice and chop all the toppings and put each one in a dish on a round turntable.

 
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4. Open the box of taco shells, put them in a pan and place them in a warm oven. Put meat and beans in a serving oven dish, in the warm oven.

 
5. When you have everything placed in the center of your table, add the shells and hot meat. This makes a great self serve fun to eat lunch or dinner. My family loves taco night. Enjoy!

 

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