Ingredients
- 1-1/2 lbs. ground beef
- 1-1/2 lbs. ground pork
- 3 cups soft bread crumbs
- 1/2 cup milk
- 2 eggs, beaten
- 1 onion, finely chopped
- 1/2 tsp. ginger
- 1/2 tsp. ground sage
- salt and pepper
- Bacon drippings
- 2 cans mushroom soup
- 1 cup sauteed mushrooms
Directions
Mix all ingredients except the last three, and form into 1-inch balls. Brown them in bacon drippings. Remove to baking dish. Make gravy in skillet by adding the mushroom soup. Pour some gravy over the balls, bake 1-1/2 hours at 325 degrees F. When ready to serve add mushrooms to remaining gravy and serve with meatballs over rice or noodles.
By Connie from Cotter, AR
