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Swedish Nut Cake

February 23, 2011

My sister gave me this recipe years ago. I've made it many times and everybody just loves it. And so simple to make!

Ingredients:

Frosting:

Directions:

Mix all together by hand. Bake in greased, floured 13x9 inch pan at 350 degrees F for 35-45 minutes.

Frosting: Mix with electric mixer. Spread frosting on cake while still warm.

By Kathy from Chesaning, MI

 

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February 23, 2011

Mix by hand: sugar, flour, eggs, soda, and vanilla. Add crushed pineapple (do not drain) and nuts. Mix well. Pour into ungreased 9x13 inch pan.

 
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