This is a super fast and easy shrimp dish that's got a nice kick. I love to thicken up the flavourful sauce so it really clings to the shrimp. This is great with a side of rice or noodles.
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 2 servings
Ingredients:
Steps:
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Yummm, I could eat about a pound or more of that! :) hehe
I'll certainly have to try them this way, the ingredients sound
really delicious.
You SHOULD have a pound of it! ;) Oh it's so good, and the sauce is a great compliment, not cover-up!
I always use tapioca flour for thickening. Do you think I could do a swap out from the cornstarch?
Yes! But you'd switch it up to 2 teaspoons tapioca flour :)
Coincidence?
I have shrimp waiting to use as an appetizer but I think I will switch to this and see how my family likes it.
Looks and sounds delicious!
Oh, please do! Let us know how it goes! :)
This was a huge success!
I wanted to claim the idea but I finally owned up and said it was yours (my family knows your recipes!).
Very easy too - that I like!
ahhhhh this has made my day start out right! I'm so happy to hear your family knows my recipes hahahaha this is the best! x
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