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Sweet Coffee Can Bread


Diamond Post Medal for All Time! 5,887 Posts
A fun way to make bread! The kids will enjoy helping.

Ingredients:

  • 4 cups flour
  • 1 pkg. dry yeast
  • 1/2 cup water
  • 1/2 cup milk
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  • 1/2 cup shortening
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1/2 cup ground almonds
  • 1/2 cup chopped raisins
  • 2 eggs, beaten slightly
  • 2 (1 lb.) coffee cans

Directions:

  1. Mix 2 cups flour and yeast.
  2. Stir water, milk, shortening, sugar, and salt over low heat until butter melts. Cool to lukewarm.
  3. Add to flour and yeast.
  4. Add remaining flour and ingredients. Dough will be stiff.

  5. Knead on flour board.
  6. Grease coffee cans with oil.
  7. Divide dough in half and place in cans.
  8. Cover cans with plastic lids. Let rise to almost full. Remove lids.
  9. Bake at 375 degrees F for 35 minutes.

Servings: 2 coffee cans (1lb. size)
Prep Time: 15-20 Minutes
Cooking Time: 35 Minutes

By Robin from Washington, IA

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