My husband has always hated cornbread. When he tried this, he LOVED it! If it passes his test, you know it must be good. Very moist, bursting with peppers and corn, goes great with chili.
Total Time: About 15 minutes prep
Yield: About 10 servings
Source: Modified from a recipe I saw on food.com
Ingredients:
Steps:
I have a very similar recipe. Instead of 2 boxes Jiffy cornbread mix use 1 box Jiffy cornbread mix and 1 box Jiffy yellow cake mix. It's my husbands favorite because he likes a sweet cornbread.