When I serve this relish my guests agree that it is the best relish they have ever tasted. It is not your typical pickle relish, but is made from sweet peppers and onions. It can be made entirely from green peppers, but the sweet red pepper gives it a beautiful appearance. I use a mini food processor to chop the onions. It is so easy.
Prep Time: 20 minutes
Cook Time: 4 minutes for syrup
Total Time: 15 minutes
Yield: 1 pint
Ingredients:
Steps:
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I have never made relish but this sounds simple to do. Thanks
I would like to try this, only with Splenda instead of sugar. I think I will make it both ways...One with sugar and one with Splenda....I have never seen a recipe like this
i wouldnt mind trying this but how is it to be stored? all jars in the fridge?
Would like recipe for canning this pepper relish
How long will it keep in the refrigerator safely?
This sounds delicious and you have given me an idea for my sweet peppers which I have grown this year with great successI have only eaten them in salads stir frys etc now I can make this I have already given some away because they would go bad other wise thankyou
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