Sweet Potato Surprise

Ingredients:

• 1 large can sweet potatoes
• 1 large can apricots, drained
• 1 cup apricot juice
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• 1 1/2 Tbsp. cornstarch
• 1 1/4 cup brown sugar
• 1/8 tsp. cinnamon
• 2 Tbsp. butter
• 1/2 cup chopped nuts

Directions:

Arrange sweet potatoes and apricots in a 1 1/2 qt. buttered baking dish. Combine juice, cornstarch, brown sugar, cinnamon and butter in saucepan. Cook until thick, stirring constantly. Pour over potatoes and sprinkle with pecans. Bake at 375 degrees F for 30 minutes.

By Robin from Washington, IA