Sweet and Savoury Breakfast Naans

Take 2 plain mini naans per person, warm in the oven till browned. Whilst naans are warming, prepare either thinly sliced cheese for a savoury filling, or crumbled 99 chocolate flake for a sweet filling. On removing naans from the oven, slice into top just enough to insert your cheese or chocolate, close firmly to conserve heat, and allow a couple of minutes before eating so that filling can partly melt. You may wish to spray chocolate naans with aerosol cream, or to sprinkle the cheese ones with paprika. Tastes more indulgent than it really is, because you would otherwise have had butter or similar topping if you had made toast for breakfast.