We love the taste and the variety. All you need is in your kitchen. Ten minutes to make and delicious with chicken, beef, and with no mayonnaise, it is a great salad for cook-outs.
Stir together vinegar, sugar, oil until sugar dissolves. Add onions and peppers stir.
Drain and rinse green beans, kidney beans, and corn. Then add to vinegar and sugar mixture. Stir and refrigerate over night. Serve cold and enjoy.
Get creative and add the vegetable you like and make this simple recipe your own family favorite.
Source: From mother's old cookbook
By mary from Oak Ridge, NC
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Combine all ingredients. Mix thoroughly; chill. Serve on crisp lettuce leaves.
