Sweet and Sour Bean Salad

Ingredients:

• 1 cup vinegar
• 1 cup sugar
• 1 cup oil (olive or vegetable)
• 1 medium onion sliced thinly
• 1 green pepper sliced thinly
• 2 (16 oz.) cans green beans
• 1 (16 oz.) can kidney beans
• 1 (16 oz.) can whole kernel corn

Directions:

Stir together vinegar, sugar, oil until sugar dissolves. Add onions and peppers stir.

Drain and rinse green beans, kidney beans, and corn. Then add to vinegar and sugar mixture. Stir and refrigerate over night. Serve cold and enjoy.

Get creative and add the vegetable you like and make this simple recipe your own family favorite.

Source: From mother's old cookbook

By mary from Oak Ridge, NC