Sweet-and-Sour Pork

Sweet and Sour Pork I

Ingredients

• 1 can pineapple chunks
• 2 Tbsp. cornstarch
• 1/4 cup soy sauce
• 1 Tbsp. honey
• 1/2 tsp. instant chicken bouillon granules
• 1 garlic clove (minced)
• 1/8 tsp. pepper
• 2 Tbsp. cooking oil
• 3/4 lb. pork tenderloin (cut into bite-size pieces)
• 1 med. green pepper (thinly sliced)
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• Hot rice

Directions

Drain pineapple, reserving the juice; set pineapple aside. Add enough water to juice to equal 3/4 cup. Add cornstarch, soy sauce, honey, bouillon, garlic and pepper; set aside. Heat oil in large skillet; cook and stir pork and green peppers for 6 to 8 minutes or until pork is no longer pink and green peppers is crisp-tender. Stir pineapple juice mixture into skillet with pineapple. Cook until thickened and bubbly. Serve over rice. Yield: 4 servings.

By Robin from Washington, IA