Sweet and Spicy Shrimp Paste

Ingredients:

• 1 cup tiny shrimp
• 1/2 cup oil
• 1 garlic
• 1 onion
• 5 red chilies
• 1/2 cup brown sugar
• 1 cup water

Steps:

1. Mince onion, garlic, and red chilies.

 
2. Heat oil in pan.

 
3. Saute garlic and chilies until light brown.

 
4. Add the onion and stir.

 
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5. Now, add the shrimp and stir continuously. You may want to add a little bit more oil. This will help preserve the product.

 
6. Then add the sugar while constantly stirring the mixture. You can also add some ground pepper.

 
7. Pour in the water and simmer for 5 minutes or until thick. Stir occasionally.

 
8. Cook until it turns dark in color.

 
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9. It will be ready when oil appears on top of the mixture. Or when paste submerges in the oil.

 
10. Remove from heat and allow to cool.
11. Store in sterilised glass jar and seal.

katrinehandlang7

July 16, 20200 found this helpful

Nice that looks cool!