Swiss Apple Pudding

Ingredients

• 4 large tart apples, peeled, cored and sliced
  
• 1 cup flour
  
• 1 cup sugar
  
• 3/4 tsp. baking powder
  
• 1 tsp. ground cinnamon
  
• 1/2 tsp. ground ginger
  
• 1/2 tsp. ground nutmeg
  
• 1/8 tsp. ground cloves
  
• 1 egg, slightly beaten
  
• 1/4 cup butter or margarine
  
• 1/2 cup water

Directions

Preheat oven to 350 degrees F. Distribute apple slices evenly in lightly greased 2 quart baking dish. In medium bowl, combine flour, sugar, baking powder, cinnamon, ginger, nutmeg, and cloves. Add egg; mix until crumbly. Sprinkle flour mixture over apples to cover. Dot with butter; drizzle with water. Bake 30-40 minutes or until apples are tender and topping is golden brown. Serve warm.

By Robin from Washington, IA