Does anyone know of a recipe for a little cake called a Swiss Tart? I had it years ago in a big cook book (now long gone). I've Googled, but the only ones I can find are for things called Swiss Chard tart. Not the same thing.
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These were baked in paper patty pans. They were very crisp and 'short' tasting, and consisted of few ingredients, confectioners sugar, I think, custard powder and butter-melted. There may have been something else. You put them in the patty pans in a swirly design, and when they were baked you add a little red jam, or half a preserved cherry to the top of each one. Anyone have this recipe? Thank you!
Look in the direction of Pecan Pie tarts-- the crust sounds much like your Swiss Tart-- and the red jam would go well, too. I'm guessing that your paper patty pans are our (US)muffin papers-- good luck in your search
Does anyone know of a recipe for a little cake called a Swiss Tart? I had it years ago in a big cook book (now long gone). I've Googled, but the only ones I can find are for things called Swiss Chard tart. Not the same thing.
