Robin Diamond Post Medal for All Time! 5,887 Posts
November 16, 2009
Ingredients
2 lbs. hamburger
1 1/2 cups onion, finely chopped
1 can tomato sauce (15oz.)
1 can kidney beans (16oz.)
2 tsp. chili powder
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1 1/2 tsp. salt
1/2 tsp. pepper
10-12 taco shells
1 bag cheddar cheese, shredded (or as much as you like)
Directions
In a large skillet, brown the hamburger and onion together. Stir in the tomato sauce, kidney beans, chili powder and salt and pepper. Break each taco shell in half at the fold. Lay the shells in the bottom of a 9x13 inch pan. Spoon the meat mixture over the taco shells and sprinkle with cheese on top. Bake at 350 degrees F for 15-20 minutes. Top with salsa, lettuce, tomato, sour cream, etc.
Jackie H. Silver Post Medal for All Time! 355 Posts
December 13, 2018
My guests went crazy when they tasted this 'Taco Lasagna'. What a great party pleaser! It has everything you need. No need for chips, just plates and forks and good beverages.
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You can make this mild, medium or hot! I would suggest doing some items mild and some medium. It is a good mix.
This is a quick, cheap, adaptable recipe. You can add in extras (corn, etc) or make substitutions (ex: corn chips instead of crackers). Amounts of ingredients and cooking time will depend on size of casserole dish.
